Food Safety & Public Health

The Food Act 2014

Requires any person, company or organisation who prepares, manufactures or sells food to be registered with Council or the Ministry for Primary Industries. The Food Act 2014 also impacts on the requirements for Hospitals, Early Childcare Centres and Schools. All food businesses, that do not fit the exemption categories, must be registered under the Food Act 2014. Read more...

Food Stalls, Fundraising and Sausage Sizzles

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There are food safety requirements for fundraising, community events...

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Home Kitchens (Domestic)

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Wanting to operate from a domestic home kitchen?

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Mobile Food Business, Itinerant Traders and Hawkers

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Wanting to operate a mobile business (food or non-food), hawker or itinerant trader?

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Setting up a new or taking over an existing food business

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If you are intending to start a new business preparing or selling food to the public...

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